Pakistani cuisine is renowned because of its rich flavors and spices. And at the heart of this deliciousness lies achar, a vibrant and tangy pickle that adds a burst of flavor to every dish. From mango achar to lime achar, each variety has its own unique character, capturing the essence of Pakistani culinary heritage. Achar is not just a side dish;
Gur mixed chawal is a classic Indian dish that combines the deliciousness of gur, also known as jaggery, with the comforting flavor of rice. This easy yet delectable dish is a go-to in many Indian households, especially during festivals and special occasions. The warmth of gur combined with fluffy rice creates a unique taste that satisfies the sens
Aam baat hai ki jab aapki pyaasnahi hoti hai to humdaamiin paani pi jate hain. Par kabhi-kabhi humebhaut sirahaat se jal piye jaate hain aur fir humegharelu hota hai. Agar aapko qabz ka saamna karna pad raha hai, toh aapke liye kuch gharelu nuskhe hain josuvidha kar sakte hain. Isme paani ke siwa fruit bhi madadgar hote hain. Tujhe rozi la